Food Made Good: Sustainability from Farm to Plate
Food and sustainability: reflections on the role of agriculture, catering, and consumers in the supply chain
On Friday, March 22nd, at Isola Catania, don’t miss the event organized by Food Made Good Italia and Boniviri Società Benefit. An unmissable opportunity to explore the role of agriculture, catering, and consumers in creating a sustainable food supply chain.
From seed to table, participants will examine the challenges and opportunities along the food journey, highlighting the responsibilities of every actor involved.
The award ceremony of the Food Made Good Italia 2023 Prize will celebrate deserving companies in the catering sector, recognized for their commitment to sustainability.
Timetables
March 22nd from 3:00 PM to 7:00 PM
Modes
The event unfolds in four panels, each lasting approximately one hour, interspersed with a break between the second and third panel. The moments of in-depth discussion are followed by the award ceremony of the Food Made Good Italia 2023 Prize.
Free admission